Health risks of frozen raw breaded chicken products: A local health unit perspective
نویسندگان
چکیده
منابع مشابه
Bacteriological survey of the frozen prepared foods industry. II. Frozen breaded raw shrimp.
During inspection of 21 frozen breaded raw shrimp processors, 861 finished product units (retail packages) and 778 line samples were collected and analyzed bacteriologically. The bacteriological results for the finished product samples collected in plants with poor and good sanitary controls are presented and compared. The samples consisted of 4 to 38 units (retail packages) of the finished pro...
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The human-pathogenic marine bacteria Vibrio vulnificus and V. parahaemolyticus are strongly correlated with water temperature, with concentrations increasing as waters warm seasonally. Both of these bacteria can be concentrated in filter-feeding shellfish, especially oysters. Because oysters are often consumed raw, this exposes people to large doses of potentially harmful bacteria. Various mode...
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ژورنال
عنوان ژورنال: Canada Communicable Disease Report
سال: 2020
ISSN: 1481-8531
DOI: 10.14745/ccdr.v46i1112a07